Pan-Seared Pork Chops with Ginger-Garlic Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent pork chops pan-seared to golden perfection and glazed with a rich ginger-garlic soy sauce for a savory finish. This asian-inspired pork ready in about 25 minutes pairs bone-in pork chops, soy sauce, fresh ginger, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 bone-in pork chops (about 1 inch thick). Season both sides with 1/2 tsp black pepper.
  2. Step 2: Heat 3 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add the pork chops and sear for 4-5 minutes per side until golden brown and cooked through (internal temp 145°F).
  3. Step 3: Remove chops from skillet and keep warm. In the same pan, reduce heat to medium and add 2 tbsp minced fresh ginger and 4 minced garlic cloves; sauté for 1 minute until fragrant.
  4. Step 4: Stir in 4 tbsp soy sauce, 2 tbsp brown sugar, and 1 tbsp rice vinegar. Cook the sauce for 2-3 minutes until it thickens slightly and coats the back of a spoon.
  5. Step 5: Return pork chops to the pan, spoon the glaze over them, and cook for another minute to meld flavors. Garnish with 2 sliced scallions before serving.

Frequently asked questions

How long does Pan-Seared Pork Chops with Ginger-Garlic Soy Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Ginger-Garlic Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Ginger-Garlic Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Ginger-Garlic Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Ginger-Garlic Soy Glaze?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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