Five-Spice Pork Stir-Fry with Northward Ginger Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork strips stir-fried with crisp vegetables in a fragrant ginger sauce, inspired by the northern winds and flavors of Asia. This asian-inspired pork ready in about 30 minutes pairs vegetable oil, finely grated fresh ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (11 ratings) Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 310 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Add 1 lb thinly sliced pork tenderloin and stir-fry for 4-5 minutes until browned and cooked through.
  2. Step 2: Add 2 tbsp finely grated fresh ginger and 3 minced garlic cloves to the wok, stirring constantly for 1 minute until fragrant.
  3. Step 3: Stir in 3 tbsp soy sauce, 2 tbsp hoisin sauce, 1 tsp Chinese five-spice powder, and 1/4 tsp black pepper, coating the pork evenly.
  4. Step 4: Add 1 medium thinly sliced red bell pepper and 1 cup trimmed snow peas, stir-frying for 3-4 minutes until vegetables are crisp-tender.
  5. Step 5: Remove from heat and drizzle with 1 tsp sesame oil, then toss in 2 sliced green onions for a fresh finish before serving hot.

Frequently asked questions

How long does Five-Spice Pork Stir-Fry with Northward Ginger Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Five-Spice Pork Stir-Fry with Northward Ginger Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Five-Spice Pork Stir-Fry with Northward Ginger Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Five-Spice Pork Stir-Fry with Northward Ginger Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Five-Spice Pork Stir-Fry with Northward Ginger Sauce?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes