Crispy Pork Stir-Fry with Ginger and Snow Peas

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and flavorful pork stir-fry combining tender pork strips with crunchy snow peas and fresh ginger in a savory soy glaze. This Asian-inspired pork recipe, ready in about 20 minutes, pairs pork tenderloin, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 320 cal/serving

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Ingredients

12 oz, thinly sliced into strips pork tenderloin
2 tbsp cornstarch
3 tbsp vegetable oil
1 tbsp, minced fresh ginger
2 cloves, minced garlic cloves
1 cup, trimmed snow peas
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
2 stalks, sliced on bias green onions
1/4 tsp (optional) red pepper flakes

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Instructions

Step 1: Toss 12 oz thinly sliced pork tenderloin strips with 2 tbsp cornstarch until evenly coated.
Step 2: Heat 3 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
Step 3: Add the pork strips in a single layer and cook without stirring for 2 minutes to develop crust, then stir-fry for another 2 minutes until browned and cooked through. Remove pork and set aside.
Step 4: Lower heat to medium-high and add 1 tbsp minced fresh ginger and 2 minced garlic cloves, sautéing for 30 seconds until fragrant.
Step 5: Add 1 cup trimmed snow peas and stir-fry for 2 minutes until bright green and crisp-tender.
Step 6: Return pork to the wok and stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp honey, tossing everything together for 1 minute until sauce thickens and coats the ingredients.
Step 7: Sprinkle 2 sliced green onions and 1/4 tsp red pepper flakes (if using) over the stir-fry before serving immediately with steamed rice.