Five-Star Potluck Soft-Baked Chocolate Chip Cookies
Soft and chewy chocolate chip cookies with a perfectly golden edge and melty chocolate centers, ideal for large gatherings or potlucks. This american-inspired desserts ready in about 26 minutes layers softened unsalted butter, granulated sugar, packed brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 36, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, softened unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup, packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, cream together 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy, about 3 minutes.
- Step 2: Beat in 2 large eggs one at a time, followed by 2 tsp vanilla extract until smooth.
- Step 3: In a separate bowl, whisk 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
- Step 4: Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 2 cups semi-sweet chocolate chips evenly.
- Step 5: Drop rounded tablespoon-sized balls of dough onto ungreased baking sheets about 2 inches apart.
- Step 6: Bake for 9-11 minutes until edges are golden but centers remain soft. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Five-Star Potluck Soft-Baked Chocolate Chip Cookies take to make?
Total time is about 26 minutes (15 min prep + 11 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Five-Star Potluck Soft-Baked Chocolate Chip Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Five-Star Potluck Soft-Baked Chocolate Chip Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Five-Star Potluck Soft-Baked Chocolate Chip Cookies for a different number of people?
The recipe is written for 36 servings. Multiply each ingredient by (your serving target / 36). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Five-Star Potluck Soft-Baked Chocolate Chip Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
