Flan de Huevo con Caramelo

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic Puerto Rican flan with a smooth, silky texture and a rich caramel sauce, a beloved dessert. This mexican-inspired mexican ready in about 80 minutes pairs Granulated sugar, Water, large Eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (13 ratings) Prep: 20 min Cook: 60 min Serves 8 Mexican cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. In a small saucepan, combine 1/2 cup granulated sugar and 2 tbsp water. Cook over medium heat without stirring until the sugar dissolves and turns a deep amber color, about 8-10 minutes. Carefully pour the caramel into a 9-inch round baking dish, swirling to coat the bottom evenly. Set aside to cool.
  2. Step 2: In a large bowl, whisk together 6 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1 tsp vanilla extract, and a pinch of salt until smooth and well combined.
  3. Step 3: Strain the egg mixture through a fine-mesh sieve into the baking dish with the cooled caramel to remove any lumps.
  4. Step 4: Place the baking dish in a larger roasting pan and pour hot water into the roasting pan until it reaches halfway up the sides of the baking dish (bain-marie).
  5. Step 5: Bake for 50-60 minutes until the flan is set and a knife inserted near the center comes out clean. Let cool to room temperature, then refrigerate for at least 4 hours before serving.

Equipment for this recipe

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Frequently asked questions

How long does Flan de Huevo con Caramelo take to make?

Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Flan de Huevo con Caramelo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep granulated sugar from drying out.

Can I substitute ingredients in Flan de Huevo con Caramelo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Flan de Huevo con Caramelo for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Flan de Huevo con Caramelo?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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