Flat White Coffee Panna Cotta with Macadamia Crumble

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A silky panna cotta infused with the rich flavors of a classic Australian flat white coffee, topped with crunchy macadamia nut crumble. This australian-inspired desserts ready in about 25 minutes layers whole milk, heavy cream, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 6 Australian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 3 gelatin sheets in cold water for 5 minutes until soft.
  2. Step 2: In a saucepan, combine 250 ml whole milk, 250 ml heavy cream, 80 g sugar, 2 tbsp instant espresso powder, and 1 tsp vanilla extract. Heat over medium heat until sugar and espresso powder dissolve completely and mixture is hot but not boiling.
  3. Step 3: Remove saucepan from heat and squeeze excess water from gelatin sheets. Stir gelatin into the hot cream mixture until fully dissolved.
  4. Step 4: Pour mixture into 6 individual serving glasses or ramekins. Refrigerate for at least 4 hours until set.
  5. Step 5: Meanwhile, preheat oven to 350°F. Mix 100 g chopped macadamia nuts, 2 tbsp brown sugar, and 1 tbsp melted unsalted butter in a bowl.
  6. Step 6: Spread nut mixture on a baking sheet and toast in the oven for 8-10 minutes until golden and fragrant, stirring halfway.
  7. Step 7: Once panna cotta has set, sprinkle macadamia crumble evenly on top before serving.

Frequently asked questions

How long does Flat White Coffee Panna Cotta with Macadamia Crumble take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Flat White Coffee Panna Cotta with Macadamia Crumble?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Flat White Coffee Panna Cotta with Macadamia Crumble?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Flat White Coffee Panna Cotta with Macadamia Crumble for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Flat White Coffee Panna Cotta with Macadamia Crumble?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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