Flemish Vegetable Stew with Smoked Pork
A hearty, aromatic stew combining root vegetables and smoked pork, inspired by traditional Flemish farmhouse cooking. This belgian-inspired one pot ready in about 70 minutes pairs smoked pork shoulder, carrots, onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 400g smoked pork shoulder
- 3 medium, diced carrots
- 2 medium, finely chopped onions
- 3 medium, cubed potatoes
- 2 stalks, sliced celery
- 150ml white wine
- 500ml beef stock
- 2 bay leaves
- 1 tsp, fresh or 1/2 tsp dried thyme
- 2 tbsp olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 2 chopped onions and sauté for 5 minutes until softened. Add 2 stalks celery and 3 diced carrots, cooking for 3 minutes until fragrant.
- Step 2: Add 3 cubed potatoes and 1 tbsp thyme. Cook for 2 minutes, then pour in 150ml white wine, stirring to deglaze the pot. Add 500ml beef stock and 2 bay leaves. Bring to a boil, then reduce heat and simmer for 25 minutes.
- Step 3: Add 400g smoked pork shoulder, season with salt and pepper, and cook for 15 minutes until tender. Remove pork, shred into bite-sized pieces, and return to the pot. Simmer for 10 more minutes until vegetables are tender.
Frequently asked questions
How long does Flemish Vegetable Stew with Smoked Pork take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Flemish Vegetable Stew with Smoked Pork?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked pork shoulder from drying out.
Can I substitute ingredients in Flemish Vegetable Stew with Smoked Pork?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Flemish Vegetable Stew with Smoked Pork for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Flemish Vegetable Stew with Smoked Pork?
Belgian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Very good for a 50-minute recipe. Would bump up the spice level though.
