Floral Gin Fizz with Elderflower and Fresh Lemon
A bright and effervescent gin cocktail layered with elderflower liqueur and fresh lemon juice for a floral and citrus sparkle. This European-inspired recipe, ready in about 6 minutes, brings together London dry gin, elderflower liqueur, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz London dry gin
- 1 oz elderflower liqueur
- 1 oz fresh lemon juice
- 0.5 oz simple syrup
- 2 oz club soda
- 1 cup ice cubes
- 1 wheel (for garnish) lemon wheel
- 1 (optional, for garnish) edible flower
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, combine 1.5 oz London dry gin, 1 oz elderflower liqueur, 1 oz fresh lemon juice, and 0.5 oz simple syrup.
- Step 2: Add 1 cup ice cubes and shake vigorously for 15 seconds until the shaker feels cold to the touch.
- Step 3: Strain the mixture into a chilled highball glass filled halfway with ice.
- Step 4: Top with 2 oz club soda and stir gently to combine without losing effervescence.
- Step 5: Garnish with 1 fresh lemon wheel and optionally place 1 edible flower on top for a delicate floral presentation.
