Fluffy Keto Almond Flour Pancakes with Raspberry Coulis

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Cloud-like pancakes made with almond flour and coconut flour, topped with a vibrant raspberry coulis for a decadent yet low-carb breakfast. This american-inspired breakfast (keto breakfast, low carb) ready in about 22 minutes layers almond flour, coconut flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 275 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (12 ratings) Prep: 10 min Cook: 12 min Serves 2 American cuisine 275 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup almond flour, 1/4 cup coconut flour, 1/2 tsp baking powder, and 1/4 tsp salt until no lumps remain.
  2. Step 2: In a separate bowl, beat 2 large eggs until frothy, then whisk in 1/4 cup unsweetened almond milk and 1 tbsp melted butter until smooth. Gradually fold in the dry ingredients until just combined (do not overmix).
  3. Step 3: Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup batter per pancake and cook for 2-3 minutes until bubbles form on the surface and edges look set, then flip and cook for 1-2 minutes until golden. For coulis, blend 1/4 cup fresh raspberries with 2 tbsp erythritol and 2 tbsp heavy cream until smooth.

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Frequently asked questions

How long does Fluffy Keto Almond Flour Pancakes with Raspberry Coulis take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Fluffy Keto Almond Flour Pancakes with Raspberry Coulis?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Fluffy Keto Almond Flour Pancakes with Raspberry Coulis?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fluffy Keto Almond Flour Pancakes with Raspberry Coulis for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Fluffy Keto Almond Flour Pancakes with Raspberry Coulis keto breakfast?

Yes — this recipe is tagged keto breakfast, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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