Foggy Bay Citrus Fizz
A refreshing and bright sparkling cocktail inspired by San Francisco’s characteristic fog and coastal zest, combining citrus and a hint of herbal notes. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together gin, fresh lemon juice, elderflower liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz elderflower liqueur
- 1/2 oz simple syrup
- 2 oz club soda
- 1 sprig fresh thyme sprig
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes and pour in 2 oz gin, 1 oz fresh lemon juice, 3/4 oz elderflower liqueur, and 1/2 oz simple syrup.
- Step 2: Shake vigorously for 12 seconds until the shaker is frosty cold.
- Step 3: Strain the mixture into a chilled Collins glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to blend without losing fizz.
- Step 5: Garnish by gently slapping a fresh thyme sprig between your hands to release aroma, then place it upright in the glass.
Frequently asked questions
How long does Foggy Bay Citrus Fizz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Foggy Bay Citrus Fizz?
Refrigerate any leftover foggy bay citrus fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Foggy Bay Citrus Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Foggy Bay Citrus Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Foggy Bay Citrus Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
