Folkfest Sweet Potato & Black Bean Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant vegetarian taco featuring roasted sweet potatoes and black beans, topped with avocado and lime crema. This mexican-inspired vegetarian ready in about 45 minutes pairs Sweet potatoes, Black beans, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (12 ratings) Prep: 20 min Cook: 25 min Serves 4 Mexican cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Dice 2 medium sweet potatoes into 1/2-inch cubes, toss with 2 tbsp olive oil, 1 tsp cumin, and 1/2 tsp smoked paprika. Spread on a baking sheet and roast for 25 minutes until tender and slightly caramelized.
  2. Step 2: In a bowl, combine roasted sweet potatoes with 1 can (15 oz) drained and rinsed black beans, 2 tbsp lime juice, and 1/4 cup chopped cilantro. Gently mix until evenly distributed.
  3. Step 3: Warm 8 corn tortillas on a dry skillet for 30 seconds per side until pliable. Assemble tacos by spooning sweet potato-black bean mixture onto each tortilla, top with sliced avocado, and drizzle with 1/4 cup sour cream.
  4. Step 4: Garnish with additional cilantro and serve immediately with extra lime wedges.

Frequently asked questions

How long does Folkfest Sweet Potato & Black Bean Tacos take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Folkfest Sweet Potato & Black Bean Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sweet potatoes from drying out.

Can I substitute ingredients in Folkfest Sweet Potato & Black Bean Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Folkfest Sweet Potato & Black Bean Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Folkfest Sweet Potato & Black Bean Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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