Forest Berry & Honey Vinaigrette Salad
A refreshing salad featuring foraged-style berries and a tangy honey vinaigrette, perfect for a spring picnic. This american-inspired salads ready in about 10 minutes pairs Mixed greens, hulled and sliced Fresh strawberries, Fresh blueberries into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 310 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups Mixed greens
- 1 cup, hulled and sliced Fresh strawberries
- 1/2 cup Fresh blueberries
- 1/4 cup, sliced Almonds
- 2 tbsp Honey
- 1 tbsp Apple cider vinegar
- 1 tsp Dijon mustard
- 3 tbsp Olive oil
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 3 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified and smooth.
- Step 2: Arrange 5 cups mixed greens on a large platter. Top with 1 cup sliced strawberries, 1/2 cup fresh blueberries, and 1/4 cup sliced almonds.
- Step 3: Drizzle the entire salad with the prepared honey-vinaigrette, using a spoon to distribute evenly. Toss gently with salad tongs until all ingredients are coated and the dressing is absorbed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Forest Berry & Honey Vinaigrette Salad take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Forest Berry & Honey Vinaigrette Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in Forest Berry & Honey Vinaigrette Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Forest Berry & Honey Vinaigrette Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Forest Berry & Honey Vinaigrette Salad?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
