Four Cheese Quattro Pizza with Pulled Bulgogi Beef

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory quattro formaggi pizza featuring a blend of four cheeses topped with tender pulled bulgogi-style beef for a meaty indulgence. This Korean-Italian Fusion-inspired pizza recipe, ready in about 55 minutes, pairs pizza dough, mozzarella cheese, gorgonzola cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 2 Korean-Italian Fusion cuisine 700 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Combine 120g thinly sliced beef with 2 tbsp soy sauce, 1 tbsp brown sugar, 2 minced garlic cloves, 1 tsp sesame oil, and 1/4 tsp black pepper. Marinate for 30 minutes.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat and cook the marinated beef for 5-6 minutes until tender and slightly caramelized. Use two forks to shred the beef into pulled pieces.
  3. Step 3: Preheat oven to 475°F (245°C) and roll out 250g pizza dough into a 12-inch round.
  4. Step 4: Evenly distribute 60g shredded mozzarella, 40g crumbled gorgonzola, 30g grated parmesan, and 30g shredded fontina cheeses over the dough.
  5. Step 5: Scatter the pulled bulgogi beef evenly on top of the cheese.
  6. Step 6: Bake in the preheated oven for 12-15 minutes until the crust is golden and cheeses are melted and bubbly.
  7. Step 7: Remove from oven, let rest for 3 minutes, then slice and serve.

Frequently asked questions

How long does Four Cheese Quattro Pizza with Pulled Bulgogi Beef take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Four Cheese Quattro Pizza with Pulled Bulgogi Beef?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Four Cheese Quattro Pizza with Pulled Bulgogi Beef?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Four Cheese Quattro Pizza with Pulled Bulgogi Beef for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Four Cheese Quattro Pizza with Pulled Bulgogi Beef?

Korean-Italian Fusion pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes