Four-Vegetable Stir-Fry with Garlic-Sesame Sauce
A vibrant stir-fry combining four colorful vegetables coated in a savory garlic and sesame sauce for a quick and nutritious meal. This Asian-inspired stir-fry recipe (vegetarian), ready in about 20 minutes, pairs broccoli florets, red bell pepper, snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup broccoli florets
- 1 medium, sliced into thin strips red bell pepper
- 1 cup, trimmed snap peas
- 1 large, julienned carrot
- 2 tbsp vegetable oil
- 3, minced garlic cloves
- 3 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp, finely grated fresh ginger
- 1 tbsp honey
- 2 tbsp water
- 1 tbsp, for garnish sesame seeds
- 2 stalks, sliced thin for garnish green onions
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok over high heat until shimmering, about 1 minute.
- Step 2: Add 3 minced garlic cloves and 1 tsp finely grated fresh ginger to the wok, stir-frying for 30 seconds until fragrant but not browned.
- Step 3: Add 1 cup broccoli florets, 1 medium sliced red bell pepper, 1 cup trimmed snap peas, and 1 large julienned carrot. Stir-fry for 4-5 minutes until vegetables are crisp-tender and bright in color.
- Step 4: In a small bowl, whisk together 3 tbsp soy sauce, 1 tsp toasted sesame oil, 1 tbsp honey, and 2 tbsp water.
- Step 5: Pour the sauce over the vegetables and toss to coat evenly, cooking for an additional 1-2 minutes until the sauce thickens slightly and glazes the vegetables.
- Step 6: Remove from heat and garnish with 1 tbsp toasted sesame seeds and 2 sliced green onions before serving.
Frequently asked questions
How long does Four-Vegetable Stir-Fry with Garlic-Sesame Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Four-Vegetable Stir-Fry with Garlic-Sesame Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.
Can I substitute ingredients in Four-Vegetable Stir-Fry with Garlic-Sesame Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Four-Vegetable Stir-Fry with Garlic-Sesame Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Four-Vegetable Stir-Fry with Garlic-Sesame Sauce vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
