French-Inspired Thyme and Honey Glazed Carrots

By AislePrompt Editorial · Published 2026-08-04 · Updated 2026-08-04

Tender roasted carrots glazed with a mixture of honey and fresh thyme, delivering a simple yet elegant side dish. This French quick recipe, ready in about 40 minutes, pairs carrots, olive oil, and honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb carrots, peeled and cut into 2-inch pieces
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp fresh thyme leaves
• 1/2 tsp salt
• 1/4 tsp black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1 lb peeled and cut carrots with 2 tbsp olive oil, 2 tbsp honey, 1 tbsp fresh thyme leaves, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
2. Step 2: Spread the carrots in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized at the edges.
3. Step 3: Remove from oven and let cool slightly before serving to enjoy the honey-thyme glaze that enhances the natural sweetness of the carrots.