French Lemon-Glazed Almond Tart

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A delicate tart featuring a crisp almond crust filled with a tart lemon custard glaze that balances sharp acidity with nutty sweetness. This french-inspired desserts ready in about 65 minutes layers all-purpose flour, powdered sugar, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 20 min Cook: 45 min Serves 8 French cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a food processor, pulse together 1 1/4 cups all-purpose flour, 1/4 cup powdered sugar, 1/3 cup almond flour, and 1/4 tsp salt. Add 1/2 cup cold cubed unsalted butter and 1 egg yolk. Pulse until mixture forms coarse crumbs that hold together when pressed.
  2. Step 2: Press dough evenly into a 9-inch tart pan with removable bottom. Prick bottom lightly with a fork. Bake crust for 15 minutes until edges are lightly golden.
  3. Step 3: Meanwhile, whisk 2/3 cup granulated sugar, 3 large eggs, 1/3 cup fresh lemon juice, 1 tbsp fresh lemon zest, and 1/4 cup heavy cream until smooth.
  4. Step 4: Pour lemon custard mixture into the hot tart shell. Sprinkle 1/4 cup toasted sliced almonds evenly on top.
  5. Step 5: Bake for an additional 25-30 minutes until custard is set and edges are golden. Cool completely before removing from tart pan and serving.

Frequently asked questions

How long does French Lemon-Glazed Almond Tart take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover French Lemon-Glazed Almond Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in French Lemon-Glazed Almond Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale French Lemon-Glazed Almond Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with French Lemon-Glazed Almond Tart?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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