French Toast Roll-Up with Peanut Butter and Jelly
Sweet and fun French toast roll-ups filled with creamy peanut butter and fruity jelly—an enjoyable twist on a classic breakfast. This american-inspired breakfast ready in about 20 minutes combines white sandwich bread slices, smooth peanut butter, strawberry jelly into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 3, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 white sandwich bread slices
- 1/2 cup smooth peanut butter
- 1/3 cup strawberry jelly
- 2 large eggs
- 1/2 cup milk
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter
- for dusting powdered sugar
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Flatten 6 slices of white sandwich bread with a rolling pin until thin and pliable. Spread 2 tbsp smooth peanut butter and 1 tbsp strawberry jelly evenly on each slice, then roll up tightly.
- Step 2: In a shallow bowl, whisk together 2 large eggs, 1/2 cup milk, and 1/2 tsp ground cinnamon until smooth.
- Step 3: Heat 2 tbsp unsalted butter in a large skillet over medium heat until melted and foamy.
- Step 4: Dip each roll-up into the egg mixture, coating all sides, then place seam side down in the skillet. Cook for 2-3 minutes per side until golden brown and cooked through.
- Step 5: Remove from skillet and dust with powdered sugar to serve warm.
Frequently asked questions
How long does French Toast Roll-Up with Peanut Butter and Jelly take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover French Toast Roll-Up with Peanut Butter and Jelly?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in French Toast Roll-Up with Peanut Butter and Jelly?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale French Toast Roll-Up with Peanut Butter and Jelly for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with French Toast Roll-Up with Peanut Butter and Jelly?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
