Baby Blender Banana Waffles with Cinnamon

By AislePrompt Editorial · Published 2026-06-24 · Updated 2026-06-24

Soft and naturally sweet banana waffles made by blending simple ingredients, perfect for kids and quick breakfasts. This American-inspired recipe, ready in about 20 minutes, combines ripe banana, all-purpose flour, milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 3, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 medium (about 120g) ripe banana
• 1 cup all-purpose flour
• 3/4 cup milk
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, melted
• 1/4 tsp salt

The waffle maker we’d use for this → Best Waffle Makers for 2026: Belgian, Classic and Mini Picks + Buying Guide

Instructions

1. Step 1: Preheat your waffle iron according to manufacturer instructions.
2. Step 2: In a blender, combine 1 medium ripe banana, 1 cup all-purpose flour, 3/4 cup milk, 1 large egg, 1 tsp baking powder, 1/2 tsp ground cinnamon, 1 tsp vanilla extract, 2 tbsp melted unsalted butter, and 1/4 tsp salt. Blend on medium speed for 30 seconds until smooth batter forms.
3. Step 3: Lightly grease the waffle iron with cooking spray or butter.
4. Step 4: Pour about 1/3 cup batter per waffle onto the hot waffle iron and cook for 3-4 minutes or until golden and cooked through.
5. Step 5: Carefully remove waffles and serve warm with optional maple syrup or fresh fruit.