Baby Blender Banana Waffles with Cinnamon
Soft and naturally sweet banana waffles made by blending simple ingredients, perfect for kids and quick breakfasts. This american-inspired breakfast ready in about 20 minutes combines medium (about 120g) ripe banana, all-purpose flour, milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 3, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium (about 120g) ripe banana
- 1 cup all-purpose flour
- 3/4 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 1/4 tsp salt
Instructions
- Step 1: Preheat your waffle iron according to manufacturer instructions.
- Step 2: In a blender, combine 1 medium ripe banana, 1 cup all-purpose flour, 3/4 cup milk, 1 large egg, 1 tsp baking powder, 1/2 tsp ground cinnamon, 1 tsp vanilla extract, 2 tbsp melted unsalted butter, and 1/4 tsp salt. Blend on medium speed for 30 seconds until smooth batter forms.
- Step 3: Lightly grease the waffle iron with cooking spray or butter.
- Step 4: Pour about 1/3 cup batter per waffle onto the hot waffle iron and cook for 3-4 minutes or until golden and cooked through.
- Step 5: Carefully remove waffles and serve warm with optional maple syrup or fresh fruit.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baby Blender Banana Waffles with Cinnamon take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Baby Blender Banana Waffles with Cinnamon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Baby Blender Banana Waffles with Cinnamon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baby Blender Banana Waffles with Cinnamon for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baby Blender Banana Waffles with Cinnamon?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
