Fresh Citrus Fruit Salad with Mint
A refreshing summer salad featuring juicy seasonal fruits tossed in a zesty lemon-mint dressing, perfect for breakfast or dessert. This american-inspired salads (vegan) ready in about 15 minutes pairs cubed honeydew melon, peeled and sectioned orange segments, sliced strawberries into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 140 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, cubed honeydew melon
- 1 cup, peeled and sectioned orange segments
- 1 cup, sliced strawberries
- 1/4 cup, chopped mint leaves
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tbsp olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 1 cup cubed honeydew melon, 1 cup orange segments, and 1 cup sliced strawberries. Gently toss to mix without crushing the fruit.
- Step 2: Whisk together 2 tbsp lemon juice, 1 tbsp honey, and 1 tbsp olive oil in a small bowl until fully emulsified and smooth.
- Step 3: Pour the dressing over the fruit mixture and toss gently until all pieces are evenly coated. Sprinkle with 1/4 cup chopped mint leaves, then refrigerate for 15 minutes to allow flavors to meld.
- Step 4: Serve chilled, garnished with extra mint for a bright, aromatic finish.
Frequently asked questions
How long does Fresh Citrus Fruit Salad with Mint take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fresh Citrus Fruit Salad with Mint?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed honeydew melon from drying out.
Can I substitute ingredients in Fresh Citrus Fruit Salad with Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fresh Citrus Fruit Salad with Mint for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Fresh Citrus Fruit Salad with Mint vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★☆☆
Okay for a quick meal. I've had better salads dishes though.
- ★★★☆☆
Okay for a quick meal. I've had better salads dishes though.
