Fresh Citrus Fruit Salad with Mint
A refreshing summer salad featuring juicy seasonal fruits tossed in a zesty lemon-mint dressing, perfect for breakfast or dessert. This american-inspired salads (vegan) ready in about 15 minutes pairs cubed honeydew melon, peeled and sectioned orange segments, sliced strawberries into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 140 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, cubed honeydew melon
- 1 cup, peeled and sectioned orange segments
- 1 cup, sliced strawberries
- 1/4 cup, chopped mint leaves
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tbsp olive oil
Instructions
- Step 1: In a large bowl, combine 1 cup cubed honeydew melon, 1 cup orange segments, and 1 cup sliced strawberries. Gently toss to mix without crushing the fruit.
- Step 2: Whisk together 2 tbsp lemon juice, 1 tbsp honey, and 1 tbsp olive oil in a small bowl until fully emulsified and smooth.
- Step 3: Pour the dressing over the fruit mixture and toss gently until all pieces are evenly coated. Sprinkle with 1/4 cup chopped mint leaves, then refrigerate for 15 minutes to allow flavors to meld.
- Step 4: Serve chilled, garnished with extra mint for a bright, aromatic finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Fresh Citrus Fruit Salad with Mint take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fresh Citrus Fruit Salad with Mint?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed honeydew melon from drying out.
Can I substitute ingredients in Fresh Citrus Fruit Salad with Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fresh Citrus Fruit Salad with Mint for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Fresh Citrus Fruit Salad with Mint vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★☆☆
Okay for a quick meal. I've had better salads dishes though.
- ★★★☆☆
Okay for a quick meal. I've had better salads dishes though.
