Fresh Citrus-Glazed Salmon with Green Beans
Succulent salmon fillets glazed with bright citrus sauce, served with perfectly steamed green beans for a healthy, restaurant-quality dinner. This american-inspired seafood ready in about 30 minutes pairs (5 oz each) salmon fillets, olive oil, juiced orange for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (5 oz each) salmon fillets
- 1 tbsp olive oil
- 1, juiced orange
- 1, juiced lemon
- 1 tbsp honey
- 1 tsp dijon mustard
- 12 oz, trimmed green beans
- 1 clove, minced garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat salmon fillets dry with paper towels; brush both sides with 1 tbsp olive oil and season with 1/4 tsp salt and 1/4 tsp black pepper.
- Step 2: In a small saucepan, combine the juice of 1 orange, 1 lemon, 1 tbsp honey, and 1 tsp dijon mustard over medium heat; simmer for 5 minutes until slightly thickened and glossy.
- Step 3: Heat a skillet over medium-high heat; add salmon skin-side down (if skin-on) and cook for 4-5 minutes until golden, then flip and cook for 3-4 minutes more until opaque and flaky.
- Step 4: While salmon cooks, steam 12 oz trimmed green beans for 5-6 minutes until vibrant green and tender-crisp; add 1 minced garlic clove during the last minute of steaming.
- Step 5: Remove salmon from skillet and pour citrus glaze over it; serve immediately with green beans drizzled with 1 tsp reserved glaze to coat evenly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Fresh Citrus-Glazed Salmon with Green Beans take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fresh Citrus-Glazed Salmon with Green Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (5 oz each) salmon fillets from drying out.
Can I substitute ingredients in Fresh Citrus-Glazed Salmon with Green Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fresh Citrus-Glazed Salmon with Green Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Fresh Citrus-Glazed Salmon with Green Beans?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
