Fresh Fish Ceviche with Mango and Cilantro

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bright and refreshing ceviche featuring tender fish, sweet mango, and fresh cilantro, perfect as a starter or light meal. This puerto rican-inspired seafood ready in about 15 minutes pairs Fish, Lime juice, Mango for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Puerto Rican cuisine 220 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 lb cubed fish, 1/2 cup lime juice, 1/2 tsp salt, and 1/4 tsp black pepper. Gently mix and refrigerate for 30 minutes until fish is opaque and firm.
  2. Step 2: Add 1/2 cup diced mango, 1/4 cup finely diced red onion, 1/4 cup chopped cilantro, and 1/4 cup diced cucumber to the bowl. Stir gently to combine.
  3. Step 3: Cover and refrigerate for 1 hour to allow flavors to meld. Just before serving, add 1 diced avocado and stir gently.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Fresh Fish Ceviche with Mango and Cilantro take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fresh Fish Ceviche with Mango and Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fish from drying out.

Can I substitute ingredients in Fresh Fish Ceviche with Mango and Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fresh Fish Ceviche with Mango and Cilantro for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fresh Fish Ceviche with Mango and Cilantro?

Puerto Rican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes