Fresh Herb and Goat Cheese Tart

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory tart with a buttery puff pastry base, layered with a creamy herb-infused goat cheese filling. This Mediterranean-inspired quick recipe, ready in about 50 minutes, layers puff pastry, goat cheese, chives into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 25 min Serves 8 Mediterranean cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C).
  2. Step 2: Unfold the puff pastry sheet and place it on a parchment-lined baking sheet. Bake for 15 minutes until golden and puffed.
  3. Step 3: In a small bowl, mix 4 oz softened goat cheese with 2 tbsp finely chopped chives, 2 tbsp finely chopped dill, 1 tbsp fresh thyme leaves, 1/4 cup olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
  4. Step 4: Spread the herb goat cheese mixture evenly over the baked pastry, then sprinkle with additional fresh herbs for garnish.
  5. Step 5: Bake for 5 more minutes until the filling is set and the edges are golden.

Frequently asked questions

How long does Fresh Herb and Goat Cheese Tart take to make?

Total time is about 50 minutes (25 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Fresh Herb and Goat Cheese Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Fresh Herb and Goat Cheese Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fresh Herb and Goat Cheese Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fresh Herb and Goat Cheese Tart?

Mediterranean quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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