Fresh Hotel Continental Breakfast Platter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

A vibrant, protein-packed breakfast featuring fluffy eggs, crispy bacon, and fresh avocado slices served with seasonal fruit and whole grain toast. This american-inspired breakfast ready in about 25 minutes combines large eggs, bacon, ripe avocado into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 large eggs
• 8 slices bacon
• 1 ripe avocado
• 2 slices whole grain bread
• 1/2 cup blueberries
• 1/2 cup strawberries
• 1 tbsp olive oil
• to taste salt
• to taste pepper

Instructions

1. Step 1: Preheat a non-stick skillet over medium heat. Add 1 tbsp olive oil, then cook 8 bacon slices until crispy, about 6-8 minutes. Transfer to a plate and drain on paper towels.
2. Step 2: In the same skillet, crack 4 eggs into the pan. Season with salt and pepper, then cook to your desired doneness (sunny-side up takes 3-4 minutes, over-easy 4-5 minutes).
3. Step 3: Toast 2 slices whole grain bread until golden. Slice avocado in half, remove pits, and dice into 1/2-inch cubes.
4. Step 4: Arrange eggs, bacon, avocado, and seasonal fruit on a serving plate. Drizzle with a small amount of olive oil and season with additional salt and pepper.