Fresh Lemon-Dill Seafood Skillet with Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Plump shrimp and tender fish fillets cooked in a fragrant lemon-dill butter sauce, served atop vibrant roasted asparagus for a restaurant-quality meal in under 20 minutes. This american-inspired seafood ready in about 27 minutes pairs (5 oz each) wild-caught salmon fillets, peeled and deveined large shrimp, bunch (12 oz), trimmed asparagus for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (11 ratings) Prep: 12 min Cook: 15 min Serves 2 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 1 bunch asparagus (12 oz, trimmed) with 1 tsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Spread on a baking sheet and roast for 12-14 minutes until crisp-tender with slight char at the tips.
  2. Step 2: Pat salmon and shrimp dry. Season both with 1/4 tsp salt and 1/8 tsp black pepper. Heat 1 tbsp butter in a large oven-safe skillet over medium-high heat until foaming. Add salmon skin-side down and cook for 3 minutes until golden, then flip and cook for 2 more minutes. Transfer salmon to a plate.
  3. Step 3: Add shrimp to the skillet, cook for 2 minutes per side until pink and opaque. Remove shrimp.
  4. Step 4: Reduce heat to medium. Add remaining 1 tbsp butter, 2 tbsp fresh dill, 1 tbsp lemon juice, and 2 minced garlic cloves. Cook for 1 minute until fragrant, then stir in 1/2 tsp salt and 1/8 tsp black pepper. Return salmon and shrimp to the skillet, spooning sauce over them. Cook for 1 minute more until heated through, then serve immediately with roasted asparagus.

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Frequently asked questions

How long does Fresh Lemon-Dill Seafood Skillet with Asparagus take to make?

Total time is about 27 minutes (12 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fresh Lemon-Dill Seafood Skillet with Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.

Can I substitute ingredients in Fresh Lemon-Dill Seafood Skillet with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fresh Lemon-Dill Seafood Skillet with Asparagus for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fresh Lemon-Dill Seafood Skillet with Asparagus?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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