Fresh Mango and Black Bean Tacos with Cilantro

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Vibrant tacos featuring sweet mango and protein-rich black beans with fresh cilantro garnish. This mexican-inspired vegetarian ready in about 20 minutes pairs black beans, mango, corn tortillas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 4 Mexican cuisine 240 cal/serving
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Ingredients

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Instructions

  1. Step 1: Drain and rinse 1 can black beans (15 oz). Dice 1 mango into 1/2-inch cubes and finely chop 1/2 cup red bell pepper. Finely chop 1/3 cup fresh cilantro.
  2. Step 2: Heat 1 tsp olive oil in a small skillet over medium heat. Add black beans and cook for 3 minutes until warmed through, stirring occasionally.
  3. Step 3: Warm corn tortillas in a dry skillet for 15 seconds per side. Divide black beans between tortillas, top with mango cubes and red bell pepper. Squeeze juice of 1 lime over each taco and sprinkle with chopped cilantro.

Frequently asked questions

How long does Fresh Mango and Black Bean Tacos with Cilantro take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fresh Mango and Black Bean Tacos with Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.

Can I substitute ingredients in Fresh Mango and Black Bean Tacos with Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fresh Mango and Black Bean Tacos with Cilantro for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fresh Mango and Black Bean Tacos with Cilantro?

Mexican vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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