Fresh Peach and Pecan Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant salad featuring ripe Texas peaches, toasted pecans, and creamy feta, dressed in a simple balsamic vinaigrette. This american-inspired salads ready in about 19 minutes pairs mixed greens, peaches, pecans into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 4 min Serves 2 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, a pinch of salt, and a pinch of black pepper to make dressing.
  2. Step 2: Slice 2 ripe peaches into thin wedges and arrange on a plate with 3 cups mixed greens.
  3. Step 3: Toast 1/4 cup pecans in a dry skillet over medium heat for 3-4 minutes until fragrant, then sprinkle over the salad.
  4. Step 4: Crumble 1/4 cup feta cheese over the peaches and greens.
  5. Step 5: Drizzle with the prepared dressing and toss gently until evenly coated.

Frequently asked questions

How long does Fresh Peach and Pecan Salad take to make?

Total time is about 19 minutes (15 min prep + 4 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fresh Peach and Pecan Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.

Can I substitute ingredients in Fresh Peach and Pecan Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fresh Peach and Pecan Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fresh Peach and Pecan Salad?

American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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