Fresh Summer Fruit Salad with Lime-Mint Dressing

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant and light fruit salad featuring seasonal berries, melon, and a zesty lime-mint dressing, perfect for Texas heat. This American-inspired salad recipe (vegan), ready in about 15 minutes, pairs mixed berries, honeydew melon, pineapple into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 99 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 American cuisine 99 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 1 tbsp lime juice, 2 tbsp chopped mint, 1 tbsp honey, and 1 tsp lime zest to make the dressing.
  2. Step 2: Combine 2 cups mixed berries, 2 cups cubed honeydew melon, and 1 cup cubed pineapple in a large bowl.
  3. Step 3: Drizzle the dressing over the fruit and toss gently to coat. Chill for 30 minutes before serving to allow flavors to meld.

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