Fried Cheese and Corn Empanadas with Spicy Aji Sauce

By · Reviewed by AislePrompt Editorial · ·

Golden fried empanadas filled with melted cheese and sweet corn, served with a spicy Bolivian aji pepper dipping sauce. This latin american-inspired snacks ready in about 55 minutes blends all-purpose flour, salt, unsalted butter, cold and cubed into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 6 Latin American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 2 cups all-purpose flour and 1 tsp salt. Cut in 6 tbsp cold unsalted butter with a pastry cutter or fingers until mixture resembles coarse crumbs.
  2. Step 2: Gradually add 1/2 cup ice water, mixing gently until dough forms a ball. Wrap dough in plastic wrap and chill for 30 minutes.
  3. Step 3: Meanwhile, prepare the spicy aji sauce by whisking together 2 tbsp aji amarillo paste, 1/4 cup mayonnaise, 1 tbsp lime juice, and 1 minced garlic clove in a small bowl. Refrigerate until serving.
  4. Step 4: On a floured surface, roll out chilled dough to 1/8-inch thickness. Cut into 4-inch circles.
  5. Step 5: In a bowl, combine 1 cup fresh corn kernels and 1 cup shredded mozzarella cheese.
  6. Step 6: Place 2 tbsp of the corn and cheese mixture in the center of each dough circle. Fold dough over to form a half-moon, pressing edges to seal and crimping with a fork.
  7. Step 7: Heat 2 cups vegetable oil in a deep skillet over medium-high heat to 350°F. Fry empanadas in batches for 3-4 minutes per side until golden brown and crispy.
  8. Step 8: Remove empanadas with a slotted spoon and drain on paper towels. Serve warm with the spicy aji sauce for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Fried Cheese and Corn Empanadas with Spicy Aji Sauce take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Fried Cheese and Corn Empanadas with Spicy Aji Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Fried Cheese and Corn Empanadas with Spicy Aji Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fried Cheese and Corn Empanadas with Spicy Aji Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fried Cheese and Corn Empanadas with Spicy Aji Sauce?

Latin American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.