Fried Hungarian Lángos Flatbread with Garlic and Sour Cream
Golden, fluffy Hungarian street bread fried to perfection and topped with garlic butter and creamy sour cream for a savory treat. This hungarian-inspired street food (vegetarian) ready in about 110 minutes pairs all-purpose flour, active dry yeast, warm water (110°F) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 1/2 cup plain yogurt
- 1 tsp granulated sugar
- 1 tsp salt
- about 4 cups vegetable oil for frying
- 3 cloves garlic cloves, minced
- 3 tbsp unsalted butter
- 1 cup sour cream
- 2 tbsp fresh chives, chopped
Instructions
- Step 1: In a small bowl, dissolve 2 tsp active dry yeast and 1 tsp granulated sugar in 1 cup warm water (110°F). Let stand for 10 minutes until frothy.
- Step 2: In a large mixing bowl, combine 3 cups all-purpose flour and 1 tsp salt. Make a well in the center and add the yeast mixture and 1/2 cup plain yogurt. Mix to form a soft dough.
- Step 3: Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a clean towel, and let rise in a warm spot for 1 hour until doubled.
- Step 4: While the dough rises, melt 3 tbsp unsalted butter in a small pan over low heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant. Remove from heat and set aside.
- Step 5: Punch down the risen dough and divide into 6 equal portions. On a lightly floured surface, stretch each portion into a flat round about 7 inches in diameter.
- Step 6: Heat about 4 cups vegetable oil in a deep skillet over medium heat to 350°F. Fry each flatbread one at a time for 2-3 minutes per side until puffed and golden brown. Drain on paper towels.
- Step 7: Brush each hot lángos with garlic butter and dollop with 2 tbsp sour cream. Sprinkle with chopped chives before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Fried Hungarian Lángos Flatbread with Garlic and Sour Cream take to make?
Total time is about 110 minutes (90 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fried Hungarian Lángos Flatbread with Garlic and Sour Cream?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Fried Hungarian Lángos Flatbread with Garlic and Sour Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fried Hungarian Lángos Flatbread with Garlic and Sour Cream for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Fried Hungarian Lángos Flatbread with Garlic and Sour Cream vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
