Fried Sufganiyot Filled with Raspberry Jam

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light, airy Israeli-style jelly donuts filled with sweet raspberry jam and dusted with powdered sugar, perfect for celebrating Hanukkah. This mediterranean-inspired hanukkah ready in about 50 minutes pairs all-purpose flour, (1 packet) active dry yeast, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 20 min Serves 12 Mediterranean cuisine 260 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup warm whole milk (110°F), 2 1/4 tsp active dry yeast, and 1 tbsp granulated sugar; stir gently and let sit for 5-10 minutes until foamy and activated.
  2. Step 2: To the yeast mixture, add 2 large eggs, 4 tbsp melted unsalted butter, 1/4 cup granulated sugar, and 1/2 tsp salt; whisk to combine.
  3. Step 3: Gradually add 3 1/2 cups all-purpose flour, mixing with a wooden spoon or dough hook until a soft, slightly sticky dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Step 4: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 to 1 1/2 hours until doubled in size.
  5. Step 5: Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness. Use a 3-inch round cutter to cut out 12 dough circles.
  6. Step 6: Place the dough circles on a parchment-lined tray, cover with a clean towel, and let rest for 30 minutes to puff.
  7. Step 7: Heat about 3 inches of vegetable oil in a deep pot to 350°F using a thermometer for accuracy.
  8. Step 8: Fry the doughnuts in batches, 2-3 at a time, for 2-3 minutes per side until golden brown and puffed. Use a slotted spoon to transfer them to paper towels to drain.
  9. Step 9: Once cool enough to handle, fill a piping bag fitted with a small round tip with 1 cup raspberry jam. Insert the tip into the side of each doughnut and gently fill until you feel resistance.
  10. Step 10: Dust the filled sufganiyot generously with powdered sugar and serve warm or at room temperature.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Small appliances → Shop all kitchen tools →

Frequently asked questions

How long does Fried Sufganiyot Filled with Raspberry Jam take to make?

Total time is about 50 minutes (30 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fried Sufganiyot Filled with Raspberry Jam?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Fried Sufganiyot Filled with Raspberry Jam?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fried Sufganiyot Filled with Raspberry Jam for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fried Sufganiyot Filled with Raspberry Jam?

Mediterranean hanukkah like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes