Honey-Glazed Sufganiyot with Raspberry Jam Filling

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Soft, fluffy Hanukkah doughnuts filled with tangy raspberry jam and finished with a shiny honey glaze for a festive sweet treat. This middle eastern-inspired hanukkah ready in about 70 minutes pairs all-purpose flour, (1 packet) active dry yeast, warmed to 110°F whole milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (13 ratings) Prep: 40 min Cook: 30 min Serves 12 Middle Eastern cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup warmed whole milk (110°F), 2 1/4 tsp active dry yeast, and 1 tbsp granulated sugar. Stir and let sit for 5-10 minutes until foamy.
  2. Step 2: Add 3 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tsp salt, 2 large eggs, and 4 tbsp melted unsalted butter to the yeast mixture. Mix until a soft dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
  3. Step 3: Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 1/2 hours or until doubled in size.
  4. Step 4: Roll dough out to 1/2-inch thickness and cut 3-inch rounds. Place rounds on a parchment-lined tray, cover, and let rise 30 minutes.
  5. Step 5: Heat 4 cups vegetable oil in a deep pot to 350°F. Fry doughnuts in batches, 2-3 minutes per side, until golden brown and puffed. Drain on paper towels.
  6. Step 6: Using a piping bag fitted with a small nozzle, fill each warm doughnut with about 1 tbsp raspberry jam.
  7. Step 7: Warm 1/2 cup honey in a small saucepan until runny, then brush generously over the doughnuts.
  8. Step 8: Dust with 1/2 cup powdered sugar before serving warm for a festive Hanukkah dessert.

Frequently asked questions

How long does Honey-Glazed Sufganiyot with Raspberry Jam Filling take to make?

Total time is about 70 minutes (40 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Sufganiyot with Raspberry Jam Filling?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Honey-Glazed Sufganiyot with Raspberry Jam Filling?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Sufganiyot with Raspberry Jam Filling for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Sufganiyot with Raspberry Jam Filling?

Middle Eastern hanukkah like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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