Frozen Absinthe and Chartreuse Citrus Punch
A vibrant frozen punch blending the herbal complexity of absinthe and Chartreuse with refreshing citrus flavors, perfect for summer parties. This cocktails & drinks ready in about 10 minutes brings together absinthe, green Chartreuse, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz absinthe
- 1 oz green Chartreuse
- 2 oz fresh lemon juice
- 1 oz fresh lime juice
- 1 oz simple syrup
- 4 oz pineapple juice
- 2 cups crushed ice
- 6 leaves mint leaves
- 1 slice for garnish lemon wheel
Instructions
- Step 1: In a blender, combine 1 oz absinthe, 1 oz green Chartreuse, 2 oz fresh lemon juice, 1 oz fresh lime juice, 1 oz simple syrup, and 4 oz pineapple juice with 2 cups crushed ice.
- Step 2: Blend on high speed for 30 seconds until the mixture is smooth and slushy, with a bright, herbal aroma filling the air.
- Step 3: Pour the frozen punch into a chilled glass, garnish with 6 fresh mint leaves and a lemon wheel on the rim, and serve immediately for a refreshing herbal-citrus experience.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Frozen Absinthe and Chartreuse Citrus Punch take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Frozen Absinthe and Chartreuse Citrus Punch?
Refrigerate any leftover frozen absinthe and chartreuse citrus punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Frozen Absinthe and Chartreuse Citrus Punch?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Absinthe and Chartreuse Citrus Punch for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen Absinthe and Chartreuse Citrus Punch?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
