Frozen Pineapple and Chartreuse Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant frozen rum punch blending tropical pineapple with the herbal notes of green Chartreuse for a refreshing cocktail. This recipe, ready in about 5 minutes, brings together light rum, green Chartreuse, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 2 oz light rum, 1 oz green Chartreuse, 3 oz pineapple juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup in a blender.
  2. Step 2: Add 1.5 cups crushed ice to the blender and blend on high speed for 30 seconds until smooth and slushy.
  3. Step 3: Pour the frozen punch into a chilled glass and garnish with 1 pineapple wedge on the rim for a tropical presentation.

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