Frozen Antarctic Berry and Mint Smoothie Bowl
A vibrant frozen smoothie bowl blending mixed berries and fresh mint, inspired by the icy freshness of Antarctica. This Healthy Bowls-inspired breakfast recipe (vegan, gluten free), ready in about 10 minutes, blends frozen mixed berries, banana, fresh mint leaves into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 250 calories and feeds 2, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups (225g) frozen mixed berries
- 1 medium, frozen and sliced banana
- 10 fresh mint leaves
- 3/4 cup (180ml) unsweetened almond milk
- 1 tbsp honey
- 2 tsp chia seeds
- 1/4 cup for topping granola
- 1/4 cup for topping fresh blueberries
- 1 for garnish fresh mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a high-speed blender, combine 1 1/2 cups frozen mixed berries, 1 frozen sliced banana, 10 fresh mint leaves, 3/4 cup unsweetened almond milk, and 1 tbsp honey. Blend until thick and smooth, scraping down the sides as needed.
- Step 2: Pour the smoothie mixture into a bowl and sprinkle 2 tsp chia seeds evenly over the top.
- Step 3: Add 1/4 cup granola and 1/4 cup fresh blueberries as toppings for texture and freshness.
- Step 4: Garnish with 1 fresh mint sprig and serve immediately for a cold, energizing breakfast or snack.







