Frozen Blueberry and Spinach Smoothie Bowl
A vibrant smoothie bowl blending icy blueberries and fresh spinach topped with crunchy seeds and fresh fruit, perfect for a healthy and colorful breakfast. This healthy bowls-inspired healthy bowls ready in about 10 minutes brings together Frozen blueberries, Fresh spinach leaves, medium Banana, sliced and frozen for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 320 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup Frozen blueberries
- 1 cup Fresh spinach leaves
- 1 medium Banana, sliced and frozen
- 1/2 cup Greek yogurt
- 1/2 cup Almond milk
- 1 tbsp Chia seeds
- 2 tbsp Sliced almonds
- 1/4 cup Fresh blueberries
- 1 tbsp Honey
Instructions
- Step 1: In a blender, combine 1 cup frozen blueberries, 1 cup fresh spinach leaves, 1 medium frozen sliced banana, 1/2 cup Greek yogurt, 1/2 cup almond milk, and 1 tbsp honey. Blend on high until smooth and thick, scraping down sides as needed.
- Step 2: Pour the smoothie into a bowl and smooth the surface with a spoon.
- Step 3: Sprinkle 1 tbsp chia seeds, 2 tbsp sliced almonds, and 1/4 cup fresh blueberries evenly over the top.
- Step 4: Serve immediately with a spoon for a refreshing and nutritious breakfast.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Frozen Blueberry and Spinach Smoothie Bowl take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Frozen Blueberry and Spinach Smoothie Bowl?
Refrigerate any leftover frozen blueberry and spinach smoothie bowl in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Frozen Blueberry and Spinach Smoothie Bowl?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Blueberry and Spinach Smoothie Bowl for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen Blueberry and Spinach Smoothie Bowl?
Healthy Bowls healthy bowls like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.