Frozen Blueberry Chia Pudding with Vanilla and Coconut
A chilled, refreshing blueberry chia pudding inspired by Frozen’s icy themes, blending sweet vanilla and creamy coconut milk for a healthy dessert or breakfast. This desserts (vegan) ready in about 10 minutes layers chia seeds, unsweetened coconut milk, pure vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened coconut milk
- 1 tsp pure vanilla extract
- 1/2 cup fresh blueberries
- 2 tbsp maple syrup
- 1 tsp lemon zest
- 2 tbsp toasted coconut flakes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, combine 1/4 cup chia seeds with 1 cup unsweetened coconut milk, 1 tsp pure vanilla extract, and 2 tbsp maple syrup. Whisk well to distribute chia seeds evenly.
- Step 2: Stir in 1/2 cup fresh blueberries and 1 tsp lemon zest gently to preserve blueberry shape. Cover and refrigerate for at least 4 hours or overnight until the pudding thickens and the chia seeds swell.
- Step 3: Before serving, stir the pudding once to break any clumps, then garnish with 2 tbsp toasted coconut flakes for added texture and a nutty aroma.
Frequently asked questions
How long does Frozen Blueberry Chia Pudding with Vanilla and Coconut take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Frozen Blueberry Chia Pudding with Vanilla and Coconut?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Frozen Blueberry Chia Pudding with Vanilla and Coconut?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Blueberry Chia Pudding with Vanilla and Coconut for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Frozen Blueberry Chia Pudding with Vanilla and Coconut vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
