No-Bake Chocolate Chip Cookie Dough Cheesecake

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips. This American-inspired recipe, ready in about 25 minutes, layers graham cracker crumbs, unsalted butter, melted, cream cheese, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 10, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 10 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 1/4 cups graham cracker crumbs with 5 tbsp melted unsalted butter. Press the mixture firmly into the bottom of an 8-inch springform pan and chill in the refrigerator for 15 minutes.
  2. Step 2: In a large bowl, beat 16 oz softened cream cheese with 1 cup powdered sugar and 1 1/2 tsp vanilla extract until smooth.
  3. Step 3: In a separate bowl, whip 1 cup heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
  4. Step 4: In another bowl, mix 1/2 cup all-purpose flour, 1/3 cup brown sugar, 6 tbsp softened unsalted butter, 3/4 cup mini chocolate chips, and 1/4 tsp salt until a soft dough forms.
  5. Step 5: Fold the cookie dough pieces gently into the cheesecake batter.
  6. Step 6: Pour the mixture over the chilled crust and smooth the top. Refrigerate for at least 4 hours or overnight until set.
  7. Step 7: Before serving, garnish with additional mini chocolate chips if desired.

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