Frozen Guava Lime Margarita with Salted Rim
A vibrant frozen cocktail blending guava juice and fresh lime with tequila, served chilled with a salted rim for a tropical twist. This general-inspired cocktails & drinks ready in about 5 minutes brings together tequila blanco, guava juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz tequila blanco
- 3 oz guava juice
- 1 oz fresh lime juice
- 1 oz triple sec
- 1 1/2 cups ice cubes
- 1 tbsp coarse sea salt
- 1, for rimming glass lime wedge
Instructions
- Step 1: Pour 2 oz tequila blanco, 3 oz guava juice, 1 oz fresh lime juice, and 1 oz triple sec into a blender. Add 1 1/2 cups ice cubes. Blend on high speed for 30-45 seconds until smooth and slushy.
- Step 2: Rub the rim of a margarita glass with 1 lime wedge, then dip the rim into 1 tbsp coarse sea salt spread on a shallow plate to coat evenly.
- Step 3: Pour the frozen guava margarita mixture into the prepared glass. Garnish with an additional lime wedge if desired. Serve immediately for a refreshing tropical cocktail experience.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Frozen Guava Lime Margarita with Salted Rim take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Frozen Guava Lime Margarita with Salted Rim?
Refrigerate any leftover frozen guava lime margarita with salted rim in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Frozen Guava Lime Margarita with Salted Rim?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Frozen Guava Lime Margarita with Salted Rim for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Frozen Guava Lime Margarita with Salted Rim?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
