Citrus-Spiced Pineapple and Ginger Party Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, non-alcoholic punch combining tropical pineapple juice with fresh ginger and zesty citrus for a refreshing party drink. This recipe, ready in about 10 minutes, brings together pineapple juice, fresh orange juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 8 Cocktails cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large punch bowl, pour 4 cups pineapple juice, 2 cups fresh orange juice, and 1/2 cup fresh lemon juice. Stir gently to combine the bright citrus flavors.
  2. Step 2: Add 1/4 cup ginger syrup to the juice mixture and stir until well incorporated to add a spicy warmth.
  3. Step 3: Add 3 cups of ice cubes and 1 cup pineapple chunks and 1/2 cup orange slices to the bowl for a fresh fruity boost and chill.
  4. Step 4: Just before serving, gently pour 2 cups of club soda into the punch bowl to add a lively effervescence while preserving the fruit’s freshness.
  5. Step 5: Serve immediately in glasses garnished with additional citrus slices if desired.

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