Frozen Herb and Lemon Infused Chicken Kebabs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken kebabs marinated in a zesty lemon and fresh herb mixture, served with a cooling yogurt dip. This mediterranean-inspired chicken ready in about 27 minutes pairs lemon juice, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 260 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp lemon juice, 2 tbsp olive oil, 3 minced garlic cloves, 2 tbsp chopped fresh parsley, 1 tbsp fresh thyme leaves, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb cubed chicken breasts and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
  2. Step 2: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken cubes onto skewers.
  3. Step 3: Grill the chicken kebabs for 4-5 minutes per side until cooked through and lightly charred.
  4. Step 4: Meanwhile, combine 1/2 cup plain Greek yogurt with 1/2 finely diced cucumber and 1 tbsp chopped fresh dill in a small bowl to make a cooling dip.
  5. Step 5: Serve the hot chicken kebabs alongside the yogurt dip for a bright, herbaceous meal.

Equipment for this recipe

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Frequently asked questions

How long does Frozen Herb and Lemon Infused Chicken Kebabs take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Frozen Herb and Lemon Infused Chicken Kebabs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lemon juice from drying out.

Can I substitute ingredients in Frozen Herb and Lemon Infused Chicken Kebabs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Frozen Herb and Lemon Infused Chicken Kebabs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Frozen Herb and Lemon Infused Chicken Kebabs?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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