Frozen Mango Chili Margarita

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold frozen margarita blending sweet mango with a spicy chili kick, perfect for summer refreshment. This recipe, ready in about 8 minutes, brings together tequila blanco, fresh lime juice, triple sec for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 250 cal/serving

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Ingredients

2 oz tequila blanco
1 oz fresh lime juice
1 oz triple sec
2 oz mango puree
1/2 oz agave syrup
2 thin slices fresh chili (jalapeño or serrano), sliced
1 cup ice cubes
for rimming kosher salt
1 lime wheel

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Instructions

Step 1: Rim a large margarita glass by rubbing a lime wedge around the edge and dipping it into kosher salt. Set aside.
Step 2: In a blender, combine 2 oz tequila blanco, 1 oz fresh lime juice, 1 oz triple sec, 2 oz mango puree, 1/2 oz agave syrup, 2 thin slices of fresh chili, and 1 cup of ice cubes.
Step 3: Blend on high speed until smooth and slushy, about 20 seconds.
Step 4: Pour the frozen mixture into the prepared glass.
Step 5: Garnish with a lime wheel placed on the rim and a thin slice of chili floated on top for an extra visual and spicy touch.