Fujian Braised Pork Belly with Preserved Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A traditional Fujian dish featuring succulent pork belly braised with pickled mustard greens and aromatic spices, creating a harmonious balance of sweet and savory flavors. This chinese-inspired one pot ready in about 125 minutes pairs tablespoons soy sauce, tablespoons rock sugar, inch piece, thinly sliced ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 15 min Cook: 110 min Serves 4 Chinese cuisine 580 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat sesame oil in a pot over medium heat. Add pork belly cubes and sear until golden brown on all sides, about 5 minutes.
  2. Step 2: Add rinsed preserved mustard greens, soy sauce, rock sugar, ginger, and scallions. Stir to combine, then add 1 cup water. Bring to a gentle simmer.
  3. Step 3: Cover and cook on low heat for 1.5 hours until pork is tender. Uncover and simmer for 20 more minutes to reduce sauce slightly.
  4. Step 4: Mix cornstarch with 2 tablespoons water in a small bowl. Stir into the pot until sauce thickens to a glossy consistency. Remove ginger and scallions before serving.

Frequently asked questions

How long does Fujian Braised Pork Belly with Preserved Vegetables take to make?

Total time is about 125 minutes (15 min prep + 110 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fujian Braised Pork Belly with Preserved Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons soy sauce from drying out.

Can I substitute ingredients in Fujian Braised Pork Belly with Preserved Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fujian Braised Pork Belly with Preserved Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fujian Braised Pork Belly with Preserved Vegetables?

Chinese one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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