Fujian Style Stir-Fried Rice Vermicelli with Shiitake and Dried Shrimp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Traditional Fujian stir-fry featuring delicate rice vermicelli tossed with earthy shiitake mushrooms, wood ear fungus, and savory dried shrimp. This chinese-inspired stir fry (vegetarian option) ready in about 55 minutes pairs medium dried shiitake mushrooms, teaspoons dried small shrimp, tablespoons vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (13 ratings) Prep: 40 min Cook: 15 min Serves 3 Chinese cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 6 dried shiitake mushrooms and 7 grams dried wood ear mushrooms in warm water for 30 minutes until softened, then slice thinly. Drain 115 grams dried rice vermicelli in warm water for 10 minutes until pliable, then drain.
  2. Step 2: Rinse 2 teaspoons dried small shrimp briefly under cold water and pat dry.
  3. Step 3: Heat 2 tablespoons vegetable oil in a wok over medium-high heat until hot but not smoking. Add 3 minced garlic cloves and 1 tablespoon minced fresh ginger, stir-frying for 30 seconds until fragrant.
  4. Step 4: Add the sliced shiitake mushrooms, wood ear mushrooms, and dried shrimp, stir-frying for 2-3 minutes until aromatic.
  5. Step 5: Add the drained rice vermicelli, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, and 1/2 cup chicken stock. Toss vigorously for 3-4 minutes until the noodles absorb the sauce and become tender.
  6. Step 6: Season with 1/4 teaspoon white pepper and drizzle 1 teaspoon sesame oil. Stir in 2 chopped scallions before serving hot.

Frequently asked questions

How long does Fujian Style Stir-Fried Rice Vermicelli with Shiitake and Dried Shrimp take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Fujian Style Stir-Fried Rice Vermicelli with Shiitake and Dried Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep teaspoons dried small shrimp from drying out.

Can I substitute ingredients in Fujian Style Stir-Fried Rice Vermicelli with Shiitake and Dried Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fujian Style Stir-Fried Rice Vermicelli with Shiitake and Dried Shrimp for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Fujian Style Stir-Fried Rice Vermicelli with Shiitake and Dried Shrimp vegetarian option?

Yes — this recipe is tagged vegetarian option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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