Fun Band's Rainbow Rice Bowls with Sesame Glaze
A vibrant bowl of jasmine rice topped with roasted vegetables and a savory sesame glaze. This asian-inspired one pot (vegetarian) ready in about 40 minutes pairs jasmine rice, medium sweet potato, medium red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups jasmine rice
- 1 medium sweet potato
- 1 medium red bell pepper
- 1/2 cup broccoli
- 1/2 cup carrots
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/2 tsp garlic powder
- 1/4 tsp ginger powder
- 1/4 cup sliced almonds
- 2 green onions
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Cook 2 cups jasmine rice according to package instructions, then cool completely on a baking sheet.
- Step 2: Preheat oven to 425°F. Toss 1 medium peeled and diced sweet potato (1/2-inch cubes), 1 medium diced red bell pepper (1/2-inch cubes), 1/2 cup broccoli florets, and 1/2 cup sliced carrots (thin coins) with 2 tbsp sesame oil on a baking sheet, then roast for 20-25 minutes until tender and caramelized.
- Step 3: In a small bowl, whisk together 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1/2 tsp garlic powder, and 1/4 tsp ginger powder.
- Step 4: Return roasted vegetables to the baking sheet and cook for 2 more minutes to dry slightly, then remove from oven.
- Step 5: Place 1/2 cup cooled jasmine rice in each bowl, top with roasted vegetables, drizzle with 1/4 of the glaze, and sprinkle with 1/4 cup sliced almonds and 1/2 of the sliced green onions (sliced thin).
Frequently asked questions
How long does Fun Band's Rainbow Rice Bowls with Sesame Glaze take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fun Band's Rainbow Rice Bowls with Sesame Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in Fun Band's Rainbow Rice Bowls with Sesame Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fun Band's Rainbow Rice Bowls with Sesame Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Fun Band's Rainbow Rice Bowls with Sesame Glaze vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.