Fun-Size Funfetti Pancakes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Mini, fluffy pancakes packed with rainbow sprinkles and drizzled with a vibrant 'fun' syrup, perfect for a playful breakfast. This american-inspired breakfast ready in about 25 minutes layers all-purpose flour, baking powder, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (10 ratings) Prep: 15 min Cook: 10 min Serves 2 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 1 cup all-purpose flour, 2 tsp baking powder, 2 tbsp sugar, and 1/4 tsp salt in a medium bowl until combined.
  2. Step 2: In a separate bowl, beat 1 large egg, 1 cup milk, and 2 tbsp melted butter until smooth, then pour into the dry ingredients and stir until just combined (do not overmix).
  3. Step 3: Fold in 1/4 cup rainbow sprinkles gently into the batter until evenly distributed.
  4. Step 4: Heat a nonstick skillet over medium-low heat, lightly buttering the surface. Pour 2 tbsp batter per pancake and cook for 2-3 minutes until bubbles form on the surface and edges look set.
  5. Step 5: Flip and cook for another 1-2 minutes until golden brown, then transfer to a plate and drizzle with 1/4 cup maple syrup before serving.

Equipment for this recipe

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Frequently asked questions

How long does Fun-Size Funfetti Pancakes take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Fun-Size Funfetti Pancakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Fun-Size Funfetti Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Fun-Size Funfetti Pancakes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Fun-Size Funfetti Pancakes?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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