Fun-Size Veggie Tacos
Mini tacos with vibrant roasted vegetables and a tangy lime crema, perfect for playful eating. This Mexican-inspired quick recipe (vegetarian), ready in about 35 minutes, pairs zucchini, bell peppers, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, diced into 1/4-inch cubes zucchini
- 1/2 cup, diced bell peppers
- 1/4 cup, thinly sliced red onion
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/4 tsp salt
- 8 small corn tortillas
- 1/2, mashed avocado
- 1 tbsp lime juice
- 2 tbsp sour cream
- 2 tbsp, chopped cilantro
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F. Toss 1 medium diced zucchini, 1/2 cup diced bell peppers, and 1/4 cup thinly sliced red onion with 1 tbsp olive oil, 1/2 tsp cumin, and 1/4 tsp salt. Spread in a single layer on a baking sheet and roast for 20 minutes until tender and slightly caramelized.
- Step 2: Warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds per side. Spread each with 1/2 tsp mashed avocado mixed with 1 tbsp lime juice.
- Step 3: Spoon 2 tbsp roasted vegetable mixture onto each tortilla. Drizzle with 1/2 tbsp sour cream mixed with 1 tbsp lime juice and sprinkle with 1/2 tbsp chopped cilantro. Roll into small tacos and serve immediately.
Frequently asked questions
How long does Fun-Size Veggie Tacos take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Fun-Size Veggie Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.
Can I substitute ingredients in Fun-Size Veggie Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Fun-Size Veggie Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Fun-Size Veggie Tacos vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
