Funfetti Mini Meatloaves with Sweet Glaze
Tender, sprinkle-studded meatloaves baked to golden perfection with a sticky-sweet ketchup glaze—ideal for family dinners or meal prep. This american-inspired kid friendly ready in about 45 minutes pairs ground beef, Italian breadcrumbs, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1 large egg
- 1/2 cup, finely minced yellow onion
- 2, minced garlic cloves
- 3 tbsp ketchup
- 1 tbsp brown sugar
- 1/4 cup rainbow sprinkles
- 1 tbsp cooking oil
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 cup Italian breadcrumbs, 1 large egg, 1/2 cup minced yellow onion, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper; mix until just combined.
- Step 2: Divide the mixture into 12 equal portions and roll each into a ball, then flatten into a 2-inch oval. Press 1/4 cup rainbow sprinkles into the top of each meatloaf.
- Step 3: Place meatloaves on a parchment-lined baking sheet, brush with 1 tbsp cooking oil, and bake for 20-25 minutes until internal temperature reaches 160°F.
- Step 4: While baking, whisk 3 tbsp ketchup with 1 tbsp brown sugar in a small bowl. After baking, brush the glaze over meatloaves and let rest 5 minutes before serving.
Frequently asked questions
How long does Funfetti Mini Meatloaves with Sweet Glaze take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Funfetti Mini Meatloaves with Sweet Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Funfetti Mini Meatloaves with Sweet Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Funfetti Mini Meatloaves with Sweet Glaze for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Funfetti Mini Meatloaves with Sweet Glaze?
American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
