Gummy Bear Syrup Pancakes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fluffy buttermilk pancakes drizzled with a vibrant homemade syrup made from melted gummy bears, perfect for a playful breakfast that kids will beg for. This American-inspired kid-friendly recipe, ready in about 30 minutes, layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 tablespoon sugar until no lumps remain.
  2. Step 2: In a separate bowl, beat 1 large egg, then whisk in 1 cup buttermilk and 2 tablespoons melted unsalted butter until smooth and well combined.
  3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined (do not overmix; batter should be slightly lumpy).
  4. Step 4: Heat a non-stick skillet over medium heat (350°F) and lightly coat with cooking spray.
  5. Step 5: Pour 1/4 cup of batter per pancake onto the skillet; cook for 2-3 minutes until bubbles form on the surface and edges look set.
  6. Step 6: Flip pancakes and cook for another 2-3 minutes until golden brown and cooked through.
  7. Step 7: While pancakes cook, combine 1/2 cup gummy bears and 2 tablespoons water in a small saucepan over low heat; stir constantly for 5 minutes until gummies fully melt into a smooth syrup.
  8. Step 8: Serve pancakes immediately with warm gummy bear syrup drizzled generously over the top.

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