Gummy Bear Syrup Pancakes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fluffy buttermilk pancakes drizzled with a vibrant homemade syrup made from melted gummy bears, perfect for a playful breakfast that kids will beg for. This american-inspired kid friendly ready in about 30 minutes layers all-purpose flour, tablespoon baking powder, teaspoon salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (12 ratings) Prep: 15 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 tablespoon sugar until no lumps remain.
  2. Step 2: In a separate bowl, beat 1 large egg, then whisk in 1 cup buttermilk and 2 tablespoons melted unsalted butter until smooth and well combined.
  3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined (do not overmix; batter should be slightly lumpy).
  4. Step 4: Heat a non-stick skillet over medium heat (350°F) and lightly coat with cooking spray.
  5. Step 5: Pour 1/4 cup of batter per pancake onto the skillet; cook for 2-3 minutes until bubbles form on the surface and edges look set.
  6. Step 6: Flip pancakes and cook for another 2-3 minutes until golden brown and cooked through.
  7. Step 7: While pancakes cook, combine 1/2 cup gummy bears and 2 tablespoons water in a small saucepan over low heat; stir constantly for 5 minutes until gummies fully melt into a smooth syrup.
  8. Step 8: Serve pancakes immediately with warm gummy bear syrup drizzled generously over the top.

Equipment for this recipe

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Frequently asked questions

How long does Gummy Bear Syrup Pancakes take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Gummy Bear Syrup Pancakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Gummy Bear Syrup Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gummy Bear Syrup Pancakes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gummy Bear Syrup Pancakes?

American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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