Funnel Cake Donut Bites
Mini, handheld funnel cake bites dusted with powdered sugar for an irresistible sweet bite. This quick recipe, ready in about 30 minutes, layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 1 cup, for frying vegetable oil
- 1/4 cup powdered sugar
The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, and 1/4 tsp salt. In a separate bowl, beat 1 large egg with 3/4 cup milk until smooth. Gradually stir the wet ingredients into the dry ingredients until just combined (do not overmix).
- Step 2: Heat 1 cup vegetable oil in a deep saucepan or fryer to 375°F (190°C), using a thermometer to monitor. Drop 1 tablespoon portions of batter into the hot oil, spacing them apart. Fry for 1 minute per side until golden brown and puffed.
- Step 3: Remove with a slotted spoon and drain on a wire rack set over paper towels. While still warm, toss the donut bites in 1/4 cup powdered sugar until evenly coated. Serve immediately.









