Funnel Cake Donut Bites

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Mini, handheld funnel cake bites dusted with powdered sugar for an irresistible sweet bite. This quick recipe, ready in about 30 minutes, layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 12 Desserts cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, whisk together 1 cup all-purpose flour, 2 tbsp granulated sugar, 1 tsp baking powder, and 1/4 tsp salt. In a separate bowl, beat 1 large egg with 3/4 cup milk until smooth. Gradually stir the wet ingredients into the dry ingredients until just combined (do not overmix).
  2. Step 2: Heat 1 cup vegetable oil in a deep saucepan or fryer to 375°F (190°C), using a thermometer to monitor. Drop 1 tablespoon portions of batter into the hot oil, spacing them apart. Fry for 1 minute per side until golden brown and puffed.
  3. Step 3: Remove with a slotted spoon and drain on a wire rack set over paper towels. While still warm, toss the donut bites in 1/4 cup powdered sugar until evenly coated. Serve immediately.