Gaiety Gazpacho
A vibrant, chilled tomato soup with refreshing cucumber and bell pepper, served with a fun edible flower garnish. This Mediterranean-inspired soup recipe (vegan), ready in about 25 minutes, pairs ripe tomatoes, cucumber, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs ripe tomatoes
- 1 medium cucumber
- 1 red bell pepper
- 1/4 cup red onion
- 1/2 cup cucumber
- 1/4 cup fresh basil
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 1 edible flower
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Core and roughly chop 2 lbs ripe tomatoes, 1 medium cucumber, and 1 red bell pepper into 1-inch pieces, then pulse in a food processor until finely chopped but not pureed.
- Step 2: Finely dice 1/4 cup red onion and 1/2 cup cucumber, then add to the processor with 1/4 cup fresh basil, 2 tbsp red wine vinegar, and 3 tbsp olive oil. Blend for 45 seconds until smooth.
- Step 3: Strain the mixture through a fine-mesh sieve into a bowl, pressing with a spoon to extract all liquid while discarding solids. Chill for 2 hours until fully cold.
- Step 4: Serve in chilled bowls, drizzling with a little extra olive oil and garnishing with 1 edible flower for a playful, colorful finish.
Frequently asked questions
How long does Gaiety Gazpacho take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gaiety Gazpacho?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe tomatoes from drying out.
Can I substitute ingredients in Gaiety Gazpacho?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gaiety Gazpacho for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gaiety Gazpacho vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect soups recipe for a weeknight dinner.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
